Liquors recommended by Brewerys
銘柄

SHOCHUShochu

熊本県産 酒の紹介 熊本の酒 球磨の泉
Saikogura

Saikogura

Brewer: Matsushita jozosho Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: Kuma Shochu is the oldest brewery. All rice is from Kumamoto. Won the National Tax Bureau highest gold award.
Honkakukomeshochu Hakutake

Honkakukomeshochu Hakutake

Brewer: Takahashi shuzo Co., Ltd.
frequency: 20degrees,25 degrees,35degrees,37degrees,40degrees
Main raw materials: rice, rice bran
Characteristic: Use carefully selected rice and groundwater from the Kuma River. A dish that brings out the rich umami of rice by distillation at a low temperature using a vacuum distillation process.
Bunzo

Bunzo

Brewer: Kinoshita jozosho
frequency: 25 degrees
Main raw materials: rice
Characteristic: Traditional rice-making shochu such as hand-made rice cakes, turtles, and atmospheric distillation. A unique aroma, rich shochu.
Hakutake shiro

Hakutake shiro

Brewer: Hakutake shuzo research institute
frequency: 25 degrees
Main raw materials: rice, rice bran
Characteristic: A masterpiece of rice shochu made only from polished high-quality rice and the cool underground water of the Kyushu Mountains. It goes well with any dish as a drink, and features an elegant fragrance and light taste.
Oishi

Oishi

Brewer: Joint Stock Company Oishi Shuzo
frequency: 25 degrees
Main raw materials: rice
Characteristic: Pure rice shochu was aged in sherry barrels and brandy barrels, and by blender technology, a unique aroma and taste were obtained.
Mushagaeshi

Mushagaeshi

Brewer: Joint-stock company jufukushuzo
frequency: 25 degrees,35degrees,43degrees
Main raw materials: rice
Characteristic: A traditional atmospheric distillation shochu made from local rice and made by hand. The mellowness increases as you sleep longer, and the taste is gentle. You can enjoy the unique flavor of rice shochu.
Miyanohomare

Miyanohomare

Brewer: Joint-stock company Miyahara shuzosho
frequency: 25 degrees
Main raw materials: rice
Characteristic: Kama shochu with a rich taste that is made with traditional rice-type distillers, made with turtles that are made with domestic rice and abundant groundwater.
Gokuraku joatsu

Gokuraku joatsu

Brewer: Hayashi shuzojo Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: The cool air of Okukuma and the blessings of the rich earth are condensed into “paradise”. A rich and rich flavor, rich and delicious flavor of rice.
Tarumikoshi

Tarumikoshi

Brewer: Fukuda Shuzo Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: Pure rice shochu is stored in barrels for a long time and aged. It features a pleasant barrel aroma and a hint of sweetness.
Hongin rokuchoshi

Hongin rokuchoshi

Brewer: Rokuchoshi shuzo Co., Ltd.
frequency: 25度
Main raw materials: rice
Characteristic: We are particular about traditional manufacturing method and distill with old-fashioned normal pressure type single distiller. The authentic taste of Kuma shochu, which does not impair the flavor of rice, is characterized by its unique mouthfeel and rich aroma. It is a seven-year store.
banryoku

banryoku

Brewer: Joint Stock Company Matsumoto jozosho
frequency: 25 degrees
Main raw materials: rice
Characteristic: Founded in Meiji 41, the 5th generation, Mr. Kanegi, made with Kuma's rice and water, and handmade small preparations, has a gentle fragrance, rich flavor, and a refreshing sharpness.
Junmaishochu “Tokuchu Amakusa”

Junmaishochu “Tokuchu Amakusa”

Brewer: Joint company Amakusa shuzo
frequency: 25 degrees
Main raw materials: rice
Characteristic: A shochu made with carefully selected rice and clean water from Kumamoto Prefecture. It is refreshing and has a mellow taste.
Gyunyu shochu bokujo no yume

Gyunyu shochu bokujo no yume

Brewer: Joint-stock company Yamatoichi syuzomoto
frequency: 25 degrees
Main raw materials: rice
Characteristic: Literally Japan's only milk shochu, which has a manufacturing method patent. This product is made with fresh milk collected from local dairy farmers, high-quality rice, and hot spring water in the warehouse. It features a sweet and fruity fragrance and a refreshing mouthfeel produced from high-quality ingredients. The recommended way to drink is rock. You can enjoy a fruity fragrance and a refreshing taste. The dream of milk shochu ranch has been enjoyed not only by drinking and delicious, but also by customers who use it for hair and skin since its release.
Fuchita

Fuchita

Brewer: Fuchita shuzojo Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: Using white lees, bitterness and umami were removed as much as possible by distillation under reduced pressure to bring out the richness and umami. It features a faint ginjo aroma and a refreshing taste.
Ginka Torikai

Ginka Torikai

Brewer: Torikai shuzo Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: It is characterized by its fruity, flower-like ginjo incense made from self-cultured yeast and a light and soft taste.
Toyonagagura

Toyonagagura

Brewer: Partnership toyonagagura shuzo
frequency: 25 degrees
Main raw materials: rice
Characteristic: A true Kuma shochu that sticks to “rice, water and people”. The raw material is organic organic rice made by a contract farmer along with the climate of Kuma. You can enjoy elegant fragrance and mellow sweetness of rice.
isshochi

isshochi

Brewer: Limited company Fuchitashuao honten
frequency: 25 degrees
Main raw materials: rice
Characteristic: Both primary and secondary are made with turtles and aged for a long time in barrels. A mellow taste and rich taste.
Kyudaime

Kyudaime

Brewer: Joint-stock company Miyamoto shuzojo
frequency: 25 degrees
Main raw materials: rice
Characteristic: A very well-balanced gem with a flavor of raw materials and good taste.
Kuma no Izumi Joatsujoryu

Kuma no Izumi Joatsujoryu

Brewer: Limited company Nasu syuzojo
frequency: 25 degrees
Main raw materials: rice
Characteristic: Shochu made of moromi finished with our handmade techniques using traditional distillation methods. Please enjoy sweetness and mellow taste by deep richness and long-term storage.
Kaorukomeshochu Yamaga

Kaorukomeshochu Yamaga

Brewer: VinEx Yamaga Co., Ltd.
frequency: 28 degrees
Main raw materials: Malted rice
Characteristic: Made from edible rice Hinohikari from Johoku, Kumamoto Prefecture, it is made entirely from rice, and it has a fruity fragrance and the original taste of rice by ginjo yeast.
Decompression Kumaken

Decompression Kumaken

Brewer: Tsunematsu Sake Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: Awarded Gold Medal at the 2019 Los Angeles International Spirits Competition. Please enjoy the mellow taste without filtration and the fruity scent of ginjo yeast.
Special Shimizu preparation suikyoumusi

Special Shimizu preparation suikyoumusi

Brewer: Matsuizumi Sake Brewery Joint Stock Company
frequency: 25 degrees
Main raw materials: rice
Characteristic: By using Bincho charcoal with high quality natural water, it is made into fine water that is optimal for making shochu. The raw material is rice from Kumamoto Prefecture, and it has a rich aroma and taste while being a refreshing mouth.
saiba

saiba

Brewer: Fukano Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: In 2018, won the first prize in the rice category of the national alcoholic beverage competition. Using new ginjo yeast made in Kumamoto and white sake of the same type as sake, the ginjo aroma was further enhanced by low-temperature fermentation under strict temperature control. It features a gorgeous fragrance and a mild and fruity taste.
Tohi Ipponen

Tohi Ipponen

Brewer: Zuitaka Co., Ltd.
frequency: 25 degrees
Main raw materials: Wheat and wheat
Characteristic: A light flavor that uses only barley from Kumamoto Prefecture as raw materials and is prepared with Aso underground water and finished with our unique vacuum distillation. This is a true shochu that has a rich flavor of simple wheat.
sengetsu

sengetsu

Brewer: Satsuki Sake Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: A brand that has received the name from Hizuki Castle, the alias of Hitoyoshi Castle. A mellow and delicious shochu that is loved by the local Kuma shochu local Yoshikuma region.
Gintama

Gintama

Brewer: Tsutsumi Sake Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: 米Rice
Characteristic: Authentic rice shochu Kuma shochu is made only in the Kuma region with a tradition of about 500 years. It is a genuine rice shochu like Ginjo Sake made by gathering the best of the traditions, using yellow potato called Ginjo and Ginjo yeast, and fermenting at a lower temperature than usual. Smooth taste and elegant aroma spread.
Asagiri Flower

Asagiri Flower

Brewer: Joint stock company Takada Brewery
frequency: 25 degrees
Main raw materials: rice
Characteristic: This Asagiri flower using Nadeshiko flower yeast is very fruity and refreshing.
Autumn dewhouse specialties

Autumn dewhouse specialties

Brewer: Joraku Sake Brewery Co., Ltd.
frequency: 25 degrees
Main raw materials: rice
Characteristic: A discerning gem that has been carefully stored and aged for a long time in carefully selected barrels from approximately 800 barrels in our barrel warehouse. A barreled liquor that allows you to fully enjoy the rich barrel aroma and mellow taste while gazing at the brilliant amber color.
batsugun

batsugun

Brewer: An outstanding sake brewing joint-stock company
frequency: 25 degrees
Main raw materials: rice
Characteristic: Please enjoy the refreshing taste and the umami of strawberry.