As one of the old authentic Japanese cuisines opened 42 years ago, this restaurant has been known with a reputation on national TV by its fabulous ikesu dishes and local specialties the chefs and cooks provide. You can enjoy fresh seasonal seafood which is purchased directly from contracted fishermen of Amakusa or in Kyushu. Because of the dishes such as freshly-fried “Karashi Renkon (deep fried lotus roots, mixture of miso and Japanese mustard stuffed)”, homemade tofu pickled in miso, shiokara (salted and fermented seafood), okizuke (seasoned and pickled seafood) and horse meat dishes, this cuisine is irresistible for alcohol lovers. Also, try sashimi of Kawahagi (Filefish), provided by the chefs’ wonderful slicing technique!
Shop where you can enjoy： TomatoBLD (Former Okaue BLD) 3/4F 2-23 Ansei-machi, Chuo-ku, Kumamoto city
Supported cashless: Prepaid transportation cards, ID、QUICKPay、ApplePay、ALIPAY、WeChatPay
business hours： 5:00pm－2:00am
*Last order is 1 hour before closing
business hours： Not fixed / Year-end and New Year Holidays
Sake（Kouro/Reizan/Zuiyo/Chiyonosono Tokubetsuhonjozo/Kumamoto jo/Reizan (Aka)）
Shochu（MastuyoiHakutake Shiro/Hakusui/Suikyomushi/Fusanotsuyu/Gin/Kuratake/Mosaku (Aka)/Benifuku）
Wine（Muscat Bailey A/Delaware/Campbell Early/Niagara）
Unpasteurized sake which has rich flavor and “koku (layer of tastes), both straight and on-the-rock are good.